Pork

Our selection of pork products are bred in Australia from free range sows and reared on straw. As they grow, the pork pigs are free to roam around, socialise and forage. They have shelters where they can be protected from the elements, in particular the heat and the sun, and have access to clean drinking water at all times. They are fed a natural grain-based diet free from added growth hormones and in-feed antibiotics. They have been selected for their superior meat quality characteristics including leanness, tenderness and colour. The attention to natural rearing can be experienced in the rich, natural flavour of the meat.

When it comes to pork, there are so many cuts to choose from,

Storage

When storing Australian pork, you should:

Keep in the fridge or freezer
Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking
Take out of its original wrapping and place on a plate covered with plastic food wrap or in a sealed container lined with a layer of paper towel
Store in the coolest part of the fridge
Follow the ‘use by’ or ‘best before’ date if pork labelling has them
Always use a freezer bag or airtight container prior to freezing, removing as much air as possible
Frozen pork should be thawed before use
Never thaw meat in the sun or warm water. If urgent use microwave defrosting setting.

Please note: There can be microbial risk as a result of refreezing meat without cooking it first.