Lamb
We specialise in hand-selected lamb and prefer to work with a 20 to 22 kilo lamb that’s particularly small and flavorsome to cook. To ensure you get high quality meat at a cost effective price, our range offers primarily the Dormer breed of lamb, which is a cross between Dorset Horn rams and German Merino. This breed was first developed in South Africa and is a particularly nuggety and tasty lamb.
Storage
To store Australian lamb, you should:
- Keep in the fridge or frozen
- Thaw in the fridge for 24 hours from freezer
- Keep separate from other foods
- Keep in the fridge for two to thee days (if fresh)
- Store in the coldest part of the fridge
- Keep lamb covered
Please note: There can be microbial risk as a result of refreezing meat without cooking it first.
Leg of lamb
Roast.
Lamb Chump Chops
BBQ, grill or pan fry.
Lamb Loin Chop
BBQ, grill or pan fry.
Lamb cutlet
Roast.
Lamb shoulder
Slow cook.
Lamb fore-quarter chops
Grill, BBQ, pan fry, slow cook or casserole
Lamb shanks
Slow cook, casserole or bake.